Thursday, February 24, 2011

popcorn heaven



Guys I always freak out when I think there is nothing in the house, but because I am who I am, there is never nothing in the house. For example. there is always popcorn. It took several people teaching me how to pop corn longhand, the stovetop way, to trust the process. And I'm not going to lie, this method has absolutely led to a scorched pot melted onto a polyester carpet in a room billowing with smoke. Maybe even more than once. But it isn't too too complicated, and it certainly is healthier and cheaper to just buy the kernels and pop them on the stove yourself. Plus then you can make this popcorn, which is pretty amazing.

POPCORN (from here)

--popping corn (or plain popped popcorn from the fancy-store)
--cayenne pepper (1/2 t?)
--rosemary (1 t?)
--sugar (2t?)
--salt (1 t?)
--2 T melted butter

Melt the butter. Then pop the corn on the stove. Do you know how to do it? Get a friend to show you. It's not that hard. Coat the bottom of a pan with a thin layer of oil and let two kernels sit in wait over medium heat until...bam!... it's time. Toss in a handful of kernels and put a lid on it. Shake the pot. This is important. Don't check your email or go pee (seems obvious, but...). Sometimes when it seems to lag I lift the lid a little, releasing steam and inciting a new volley of popping kernels. When it is a few seconds between pops, take the popcorn off the stove and dump it into a bowl. Drizzle the butter on top and shake on the spices, shaking the bowl around to coat evenly. Oh yeah. If the bottom of the pot is kind of gunky and hard to clean, try soaking it in vinegar (thanks, Heloise).

I am pretty sure that this popcorn is on the starting lineup of my snack-fantasy-league, and that is coming from someone who has easy access to Trader Joes Lentil Curls and any manner of bougie pita chips. This popcorn, man. It's a contendah. And there is nothing wrong with eating nothing but snacks, especially when you are in rehearsals! for! three! shows! Or when you aren't. Somebody with free time, watch a crappy movie and make this popcorn and raise a fistful southwest in my honor.

2 comments:

Rose said...

My stove-top popcorn usually involves a truly stupid amount of cumin and garlic powder, over the butter. Mmm. Cumin.

Rachel G. said...

Ummmm yum.