Thursday, February 17, 2011

hot rum toddy

Dear Hot Rum Toddy,

Listen. I know we didn't meet under the best of circumstances. I never get sick: I honestly thought that the sore throat was from singing along too enthusiastically to Ke$ha in the car but a few days went by and I started to suspect that maybe this was more than windows-down-freeway-belting-hoarseness. And even after I realized I too might be included in the ranks of the winter sniffly, I have to admit you weren't my first thought. I hate rum and those meyer lemons were destined for better things, like a (second? yes) olive oil cake. The last time I had a hot rum toddy I think it was actually a whisky toddy and it was too lukewarm and too strong and I secretly held my nose as I drank it to be cordial at a party. Such smiling-on-the-outside wincing-on-the-inside treatment has been historically reserved for things like homemade grappa. That's right, rum toddy, I had lumped you in with "things that someone's grandpa made so you better drink it to be polite." What I mean to say is I'm sorry, because right now you are making the difference between sleeping and not sleeping and are delicious besides. You are the perfect winter drink and bewitchingly Dickensian and maybe even restorative besides. Be mine?


1 shot spiced rum
1/2 a regular lemon or 1 meyer lemon, squeezed
a spoonful of honey or maple syrup
hot water to fill mug

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