Hot damn were these good. They were the first vegan cookie I have ever made, and the first vegan baked good I have ever liked. It just took reading and re-reading vegan cookbooks for school, I guess, to drill the wonders of vegan baking into my thick skull. Or my, uh, allergic mouth? I want to go out and buy whole-grain vegan cookies like the best of them, but the inevitable mouth-hives and fear of impending death just kind of kill that do-gooder buzz for me.
But enough about me! More about these cookies! They are just straight-up delicious, easy to make, presentation-worthy. All the things you would want from a cookie. And vegan, so you can look your cat or other animal friends straight in the eye, if that's your thing.
These cookies can be made with what basically everybody has in the house, if you bake sometimes, which is awesome. No pictures exist since I took them to a potluck and everybody ate them all, but I think that's a good sign. They looked exactly like the PPK version... the first recipe ever where my rendition looked as pretty as the picture. Gah! What are you waiting for! These are so fast and east it makes my head hurt! Maybe I should make another batch right now? Yes? No?
Spicy Hot Chocolate Snickerdoodles
1/2 cup canola/ veg oil
3/4 cups sugar
1/4 cup maple syrup (I used corn syrup. Nutrition fail!)
3 T non-dairy milk, or water if you are not a hippie. It works out.
2 t vanilla extract (you could sub out chocolate extract, which I am told exists, or maybe even peppermint extract to make a thin-mint version minus the spices! somebody try this!)
1 2/3 c flour
1/2 cup cocoa powder
1 t baking soda
1/2 t cinnamon
1/2 t chile powder/cayenne
I also threw about 1 t total of ginger, cloves, and cardamom in there. I am easy for "pumpkin pie spices." I don't know if it made the cookies more interesting, probably not. Also I read in the Cosmo in our bathroom (thanks Missy!) that MEN are easy for pumpkin pie spices. Somebody dissertate that ish.
OK! Are you ready for Formula 1 fast cookies?
+ Preheat the oven to 375
+ Dump all wet or sweet stuff in a bowl (oil, sugar, syrup, vanilla) and beat it up
+ Add everything else and mix it up until it is doughy.
+ Pour some sugar and cinnamon on a plate, pull off little balls of dough and roll them around in the sugar-mix, then press them flattish on the baking sheet. Give them room to spread, like 2 inches on each side.
+ Bake for 8-12 minutes. Mine were done in 10. They should be kind of crackly on top. Let cool on the sheet for about 5 minutes before bringing them to a potluck, making everyone eat them, then announcing like a douchebag, "AND THEY'RE VEGAN!" Or before eating them, they are better once cooled.