Wednesday, March 31, 2010
mad casual chocolate cake
Well, I don't recommend making this cake EVERY day. But I love when cookbooks call something an everyday cake, as though grown-ups have people over on weeknights and pull out a chocolate cake with some powdered sugar on top. In my world, of course, this translated to making this cake in the AM on St. Patrick's Day to "celebrate" during last finals period and eating it all day while clacking away like a crazy person and cursing the quarter system. It's next in the installment of you-wouldn't-know-it-but-its-vegan (minus the Baileys) baked goods... which means that its cheap as dirt and made of stuff you have in your house at all times. So you can make one, you know, every day.
Mad casual chocolate cake from Cheap Healthy Good/Where's the Revolution/The Internet
1 cup flour
1/2 cup whole wheat flour (or more regular flour)
1 cup sugar
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 tablespoon white vinegar
1/3 cup neutral oil
1 cup cold water (or 2/3 cup cold water, 1/3 cup booze. Hello, Baileys)
+ Oven to 350. Prep out a cake pan all grown-up style, as though this is for company and not just going to end up getting ham-fistedly shoveled into your gaping maw.
+ Dry ingredients in a bowl. Then make little wells for the wet ingredients-- a little vanilla volcano, a vinegar volcano, and an oil volcano. Now dump a bunch of water and Baileys on top, mixing with a few swift, decisive strikes.
+ Pour the batter into a pan. Actually I bet you could even mix it IN the pan, if you are really too lazy to do anything but eat cake. Bake for about half an hour.