At some point, last fall, I fell into a hole: I was writing about food all day, the fluorescent light in my kitchen made me never want to be in there, I bought a tub of pretzels at Costco and ate them through the 9 consecutive months of rehearsals. So I laid the blog to rest-- but now, with the midsummer light and a new EATINKITCHEN and open days and a new determination to make weekly meal plans, it's back.
It's lonely writing papers about food, struggling to hammer out some grand unifying theory of food and performance. I'd rather be cooking, and writing about it for you, dear reader. (see how Dear Sugar I got there? In the last few months I have been reading plenty of precious internet prose).