Monday, November 14, 2011
lazy fall soup
This soup is for slackers.
+ Butcher your Halloween pumpkin that is embarrassing you in front of your neighbors. Well, except those sketchy neighbors with the pit bulls and pile of shoes on their stoop. While your unholy, uneven pumpkin chunks get toasty, google all your insecurities about food safety ("pumpkin ok to eat" "san diego night temperature" "food safety danger zone"). Forge ahead. When your pumpkin is soft, puree it. Maybe with some stock so you don't break your blender. Not that I have ever caused a blender to make that "sad robot wheezing" sound.
+Or maybe you actually had time to carve a jack-o-lantern this year, or you are more responsible in your gourd-disposal than I am, in which case used canned pumpkin, in which case this soup is reallllly for slackers. Two or maybe even three cans should approximate my black-bean to pumpkin ratio, which I thought was pretty on-point.
+OK: Chop and saute a medium onion in some olive oil and toss in some cumin and oregano and maybe coriander. Or garam masala. Spices that are warm but not too warm, you know what I mean? Probably a tablespoon of spices total. This is weeknight soup. Don't dirty your teaspoons.
+Now toss in the pumpkin and a can of black beans (rinsed!) and stock until it is a happy consistency. Heat. Boom boom pow, enjoy yer mad seasonal slacker dinner. If you crumble cotija cheese on top and maybe some green onions, you will totally not even feel like your dinner came from the pantry. Fortasse haec olim meminisse juvabit, y'all.