Tuesday, June 7, 2011

orange lassi

oh! summer. hello. i mean, there are some finals to grade but.

no more coolio, no more down home with the neelys, no more aristophanes, no more! free to move on to yoga memberships and other people's backyards. and finding a place of my very own. and travel! philly and europe and the shore and then back to the leftcoast, which is increasingly feeling like the bestcoast (every time i drive up the coast to encinitas and the road dips and the cliffs bend into the sea, i feel a thrill. punk rock independence! laid back community!). summer will be short, but if the past few days are any indication, just as lovely as the last.

so while it was hard to get here, and i regret the two pints of ice cream i ate in 24 hours, i am moving on to opener days. when the ice cream was gone i transitioned to lassis. they are awesome-- if i could just get to be the kind of person who considers yogurt or a handful of dates dessert i would be all set for encinitas living. but it hardly matters. i keep a thing of frozen oj concentrate in the freezer for just such an occasion, but even without you could make some awesome sweet lassis.


1 cup yogurt (vanilla or plain)
1/4 cup milk
1/4 to 1/2 cup water (whatever viscosity you favor)

(2 T OJ concentrate or to taste. Or mango pulp if you have it, like half a cup? Or just another few T of sugar and some cardamom)

Blend. Grad school breakfast of champions! Go to the beach, read a book, say thank you.

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