Saturday, January 29, 2011

white bean dip

I don't know which I am more excited about: a new influx of music thanks to the daytrotter sessions, a rush of phone calls from near and far, feeling an awesome sense of CA-community, working on creative projects full time, reading Greek and having it feel energizing and not laborious, a pending vacation to death valley, or this white bean dip. Seriously. I figured out my very own anti-hummus and now I am basically living the dream.


Throw 2 cups or so of white beans (if you cooked them yourself this will be better) into a food processor with plenty of salt and pepper, about a clove of garlic, and a glug of olive oil. Let it whizz around while you toast up some pita or make tortilla chips in the oven (400 for 15 minutes or so).

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