Sunday, June 13, 2010
It's weird to write about food for school-- which is to say, I hope, for a living. I don't have any particular qualifications except brio, so writing a bibliography last week was certainly humbling. I did, though, stumble upon this essay by Wendell Berry, which is like a better, shorter, less condescending version of the Omnivore's Dilemma. If you are into that kind of thing-- or especially if you aren't-- check it out.
P.S. If you care, I have been eating this couscous and this sorbet and they are both amazingly delicious.
So while I finish up writing, enjoy:
Eating with the fullest pleasure — pleasure, that is, that does not depend on ignorance — is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend.