Monday, May 31, 2010
ah! kind of like the artichoke, this is a no brainer, but strawberries and whipped cream!
final result (icebox cake!) forthcoming, but honestly, just standing around my kitchen at 1 this morning just stirring and eating and tasting and chopping: it's summer. it's summer and derrida can't compare to just slightly-under-whipped cream. i've got several muumuus in rotation and a ukulele. summer's the worst but i'm hanging around.
2 cups heavy cream
1/2 cup sugar
1 t vanilla
Pour the cream into a bowl and beat it (mixer purchase is useful here. or a whisk) until it thickens. Add the sugar. Keep beating until it holds soft peaks, then add the vanilla. When the surface just begins to show the designs from whipping, stop and see if it holds stiff peaks. Stop before it gets grainy. Still-creamy whipped cream is part of the magic of making it yourself.