Wednesday, July 8, 2009
"i'm kind of a big deal" stupidly easy zucchini tart
Classy lunch alert! Bringing a slice of this guy to the office just screams "I have many leather-bound books and my apartment smells of rich mahogany." Or for those doldrum days when you need to remind yourself that "you're kind of a big deal." Don't we all have those?
Set 2/3 a sheet of puff pastry on the countertop to defrost.... remember that time you made the cheesy poofs? Or a whole sheet. Whatevs.
Place whatever farm-fresh bound to be delicious thing suits your fancy on there-- for me, zucchini and summer squash that I knew would carry the day, thinly sliced, decoratively placed. Nice kosher salt and fresh ground pepper. 15 minutes at 400 and a simple, delicious, very, very, classy tart is all yours.