Tuesday, May 5, 2009

book review: garlic and sapphires

Stayed up all night reading Garlic and Sapphires. The writing style is not as... tender as Tender at the Bone, but it's a fun yarn and a fast read despite the arrogant celebrity quotient this time around. If you can stand to watch Top Chef (and/or love to revel in the celebrity chef culture-- who doesn't?) then this is a great way to kick off your summer reading and peek into the kitchens of New York's finest. Got any other food-related books I have to read? A recipe I should try? Let me know.


Anonymous said...

How about a parfait?

lily said...

OK, mysterious internet stranger.