Monday, April 20, 2009

nytimes approved

you know the extremely high proportion of pizza recipes on here? you know that i am eating a mushroom parmesan pizza right now? that is because pizza is a really quick and delicious dinner. as with all my obsessions-- well, mostly just making pizza and crackers-- the NYTIMES has fallen in love as well and written a love note to homemade pizza. You can even forget that homemade dough thing.

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